Tomahawk Steak & Garlic Toast Cooked Over Fire in the Forest

Cooking a giant Tomahawk steak on a red-hot stone in the middle of the forest. 🔥🥩

For this outdoor cooking adventure, I took a massive Tomahawk steak into the wilderness and cooked it directly on a scorching hot stone over an open fire.

To go with the steak, I made crispy toasted bread on the same hot stone, then served it with roasted garlic infused in olive oil. The combination of the smoky, beautifully seared steak, crunchy garlic toast, and roasted garlic was incredible.

No kitchen. No grill. Just fire, a hot stone, fresh ingredients, and the sounds of the forest.

This is wild cooking at its best — simple ingredients, traditional fire cooking, and an unforgettable steak cooked outdoors.
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Thanks for watching and joining me in the wild!

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OLEKSII WILD COOKING