CRAZY FOOD! Trying NEW BATTERED DONER KEBAB MEAT

How's everyone doing? I think we're all spot on out there. I've had a few days off over the bank holiday. I had a little holiday with me nippers and my wife. I'm back. Oh dear. So quite a lot of new food out from Iceland at the moment and I've picked some up for which it's got to be Scottish hasn't it? It has to be. Only the Scots, the good old Scots could think of something like this. Come and have a look what I got. Yeah I have to tread carefully around Scotland and my wife is Scottish. So grill house battered doner kebab meat with chili sauce. Take away quality traditional kebab. Battered doner kebab meat. Yes the Scots are famous for battering everything aren't they? Battered Mars bars comes to mind. For best before seaside of pack which we will get to 290 grams and there is the serving suggestion. So pick this up in Iceland with a few other new items that are out and well I'll get to them in the next few days. So the price it was four quid. Now I do like dirty doner kebab meat. I must admit it's a bit of a let's just say a guilty pleasure of mine. Battered is going one step further isn't it? So let's take a closer look at the box and then we'll get into it. Right we've had a look at the front let's go around the back. Oh there's the back. Yeah there's the nutritional information if you want to have a look at that but it's a doner kebab isn't it? It's going to be horrendous absolutely horrendous. So we've got some spiel there 290 grams grill house battered doner kebab meat farm seasoned chicken and beef strips coated in a crisp batter with kebab style chili sauce pot. No lamb? Goodness me where's the lamb? We've got a GB stamp there look. Warning although every effort has been made to remove all bones some may remain. Allergy advice for allergens see underlying ingredients in bold. It also may contain celery, egg, milk, mustard, sesame seeds and sulfites. So they are the ingredients doner kebab meat 52% beef 33% chicken 31% allergens are soya and wheat in there where there's no lamb at all is there it's no lamb it's all them spices that give the flavor but lamb is oh it's got to be lamb hasn't it for me? Yeah so preparation instructions best results cut from frozen which this is um you can do in the air fryer or you can do it in the oven it's up to you defrost in warm water you get some chili sauce with it so more spiel there let's have a look around the sides best before august 27 you can keep it till next august if you like right i think i've covered everything if i missed anything out i'll put it in the description of the video so let's get this open see what we've got went to scotland oh we're edinburgh oh many years ago now before me nippers were born and we went into a chippy and we got him a deep fried yeah deep fried though there it is your strips of um doner kebab and there's the batter yeah in the box just like that so we'll get it all out on a plate and because there's chili sauce in there somewhere and then we'll get it in the air fryer right i've got a plate let's get it all out so it comes with a three chili rating as well i suppose that's only if you put the sauce on it there it is that's that's that's all you get for four quid that's what you get look take the old glasses off so that's frozen solid that's so that by the look of it that goes in a pot of water yeah right let's get this in the air fryer 180 degrees it says so i was looking to see if it was scotland it's um there's an address there i can't see scotland on it where it's packed with a gb stamp so mine's going in the air fryer that's the whole contents of that that packet um it's a single layer and so it's going in the air fryer and what i've done i've just put some hot water in the bottom of the air and place that in and it's just going to defrost because that's frozen as well so it's done certainly smelling like a kebab i'm getting them sort of spices coming off it so i dare say you could probably do this in a deep fat fryer it's got batter on it after all hasn't it you could try it so i'll get this all out on here and then um we'll get into it i'll just show you the fact that's come out there it is there look right yeah you could have it on and put it in a pita bread if you like couldn't you um it's got there's some salad there look underneath there that looks like a flatbread doesn't it put it put it in a pita and um some probably some onion and that so let's get this off so let's see what see what this chili sauce is like i did have a spoon there it is yeah that's that's still a bit frozen that there you could sort of put that in the microwave couldn't you for 10 seconds maybe if you want and i'm going to do that because that's still frozen in the middle so that's what i'm going to do maybe five seconds right well i did it for 10 seconds in the end my 900 watts you see you can adjust it but it's it's piping hot now so let's um let's cut this big bit in half here we'll have a look inside this big bit here so yeah it's it's thick it's thick meat you can see with the um the batter on the outside but it is thick yeah a lot thicker than what you get from your kebab shops if you're going to get a doner kebab it's um thin isn't it so yeah it's gone crispy you can see it there it sort of popped out it's gone crispy semi-crispy not all crispy yeah don't think i've ever had a doner kebab with a knife and a fork before that's right let's see what this is like so there's the chili sauce that's nice and hot now yeah i had it in hot water but it was just um just didn't do it so i had to finish it off in the microwave so i'll tell you what we'll try that we'll try that bit there that i've i've cut in half but i'll try it obviously before the chili sauce see what it's like and then i'll get the chili sauce over it i'm picking up the spices of a kebab a doner kebab it's just thick it's thick the batter was a little bit crispy i'm going in again i'm going to go with that half there let's see what that's like yeah it's a completely different texture to a normal doner kebab it's the batter um yeah going in again with some chili sauce i quite like it that chili sauce is lovely not too sweet but it's um not too hot neither but it's a lovely after it's a lovely flavor it is wow um bet that's a thinner bit isn't it let's try that bit there you know what i could i could quite easily put all that in a pit of bread load that chili sauce over the top of it some garlic mayonnaise some raw onion and i could quite easily as a guilty pleasure eat that easily i could my brain's going no you shouldn't like that you shouldn't like it but my taste buds are going can i have some more please can i have some more yes it is very thick though it's completely different texture to a doner kebab yeah you have to you know just like chunks out the doner kebab chunks what does it say it just says doner kebab meat yeah chunks really well not so much chunks but thick slices the batter the batter's there i can't get any flavor off the batter it's just the texture and i can taste the spices that you get from a doner kebab on the meat and they're not massive overly powering but yeah the meat's it's not chewy it's not tough um it's it's utterly wrong but for me i like it i like my brain's saying no but my taste buds are saying please can i have some more more yeah don't knock it till you've tried it that's what i say you you've got to try these things you've got to try these things don't knock it till you've tried it i had no hope for this absolutely thought it'd be shockingly bad but actually yeah my guilty pleasure this might be another guilty pleasure along with microwave burgers thanks for watching and subscribing i do appreciate it please let me know what you think in the comments i've got like i said i've picked some more i picked some more new food up from iceland and we'll see what that's like i'll do them in the next few days i'll try and get it out at three o'clock every day i'll get this out and then tomorrow will be another and another and we'll see see um see how it goes so thanks take care all the best marks out of 10 i'm gonna give it a i'm gonna give it an 8 out of 10 for taste well that's just me we're all different i know what you're saying oh how can you eat that stuff it's terrible it is i know tell my brain tell me taste buds that not my brain my brain knows it's not good right chili sauce is nice as well i'm going to give that an eight eight and a half out of 10 and i will get back to the next one all the best