Taste of the Town: Fry Bread House in Phoenix

Welcome back 8 22 for the first time ever. The prestigious michelin guide is honoring a restaurant right here in the southwest. That's right. Let's go right out to Desiree this morning. She's at the fry bread house and delicious fair and folks got to stop by and check this out. Good morning. If it's michelin recommended, then add it to your list. We're here at the fry bread house right in phoenix. You guys, this is, it's very cozy in here. This is the dining space that you're seeing right now. Beautiful light coming in from the outside with gorgeous windows that they have there in front. And we're here with Keith this morning. Keith, you general manager of fried bread. How are you? Good. Awesome. Thanks for having us here. We are so excited for you to be michelin recommended and prior James Beard award winner. I mean that says a lot about what you guys are serving up super proud and the team is very proud of the accomplishment as well. You couldn't do it without the team that we have here. Yeah. What was your reaction when you got that michelin recommendation? Oh man, like goosebumps. You know, I mean it's never been here first time in phoenix or anything like that. And it's just a great amount of pride that we have in serving quality food to the community. I bet. And we're looking at the menu right now. It's hard to read, but walk us through what you are serving up and kind of some of the popular menu items. We have obviously native american indigenous recipes. Everything is made from scratch. Our most common ultimate taco with our red chili and green chili are the most popular items that we have on here. We're really known well for our stews, our red facility and our vegetable beef, our biggest selling stews. Well, and we prepared some of that for our viewers as well. So you have some of those popular menu items right here. Let's start with the fry bread. What is in this one? Yeah. So right here we got our fresh made fry breads with ours called our ultimate. It's got red chili beans, cheese, sour cream and onion and it comes on the fry bread. We may have red and green salsa that we make fresh every day as well. That the ultimate is our biggest selling taco on our menu and that fry bread. It does look fresh. Is that made fresh when we place our order to order every day every day. I mean we can't if you if you make it ahead of time it will get greasy or stale. It won't taste the same. So making it fresh order. We hand pound out the bread to order. We make the dough fresh every day. And how about this? This is um very eye catching. That looks so good. That's our loaded cheese crisp. It's like you said, it's very eye catching. It's our, it's made on a fresh chumath and chumath is the native american version of tortillas and we cook them on a comal. Our chumath is made fresh every day and on this we have ground beef, cheese, lettuce, tomato, green onions and green and red salsa. Wow. And we have the chumath right here as well that you can get with um with your soup. Definitely. Yeah, you can add chumath or fry bread to any other stews and the stews that we have, we have a red uh red pozole and that has um with our signature green onion, cilantro and lemon and then our vegetable beef soup is one of our most popular items as well. It all looks so good. So stay with us you guys because coming up in the next 20 minutes or so we're going to head back into the kitchen. We're going to show you exactly how they make their fry bread. Sound good. Awesome. Thank you. Awesome. We'll see you guys soon. All right. I can't wait. It was so good. I was just sharing with hi that we were there last weekend after the big announcement. Was it last friday? I think it's a big announcement. So last saturday Gary and I went and the bean and cheese one is delicious. The fry bread is like really light and it was busy. We had the old met which had like meat and everything that he was talking about. You got to try it, put it on your list.