Epic Seafood Onion Boil Recipe 🌊🦐 | Delicious Cooking Adventure #OnionBoil #CookingFun

Today we're making burnt ends in the oven. I got some leftover brown tri-tip. Here goes all the seasoning I'm going to use for now. First thing we're going to do is cube it up into one inches. All right, I cubed it up. Those ones smell kind of funky. We'll go ahead and dump that in a bowl. Actually, let's see if I can rinse it off. I guess we'll save it. Have these guys dry. I don't know, guys. I don't know. I never mind, dude. I can't. It smells too bad. All right, I decided we're just going to cook some onions. Go in the pan. We're going to bake 300 degrees. Start and remove the outer layer. But I'm thinking I'm just going to place it like that. Just going to go three all together. I'm going to dump on the rest of my olive oil and the rest of my avocado oil. Throw in the whole stick of butter. Place these on top. Go a little bit of kosher salt. Poof of garlic powder. A little sprinkle of onion. Splash of cayenne. I don't have paprika, so I'm going to season chaos. My daily chaos blend's got a couple other things and some paprika. Sprinkle that. Now I'm just going to toss that in the oven. Shut the door. I'll come back in 45 minutes and flip them. Boy, have plans changed. It's been 45 minutes. Bro, the house smells amazing, actually. Like what? Go ahead and open up the oven. Okay, let me pull these guys out. Dude, these smell so good. Go ahead and pick them up and just give them a little flip. And the last one. And then for another 45 minutes, we'll let them cook. I'm low-key excited for this. Another 45 minutes. Dude, that smell is just getting way more potent. All right, here we go. Oh my gosh, dude. Look at this. What? I don't really know how long we need to do this, but I feel like we should just flip it again. Oh my goodness. I'm just going to throw it right back in the oven and continue to let it cook. I don't know. Let it go for another 45 minutes and see what happens. I'm pretty sure my burnt ends are done at this point. We're on the third 45 minutes and... Dude, they start to look nice. My worry is if I keep cooking them, it's just going to like... This is going to burn. Flipping them over. Dude, they look so good, actually. Okay, hold on. I'm going to throw them right back in the oven. I'm going to crank this all the way up to broil on high. This might be a bad thing. We're going to let them cook for like five minutes in there on that high broil and see what they look like. Do I eat it like that? I'm watching it with the light on. Dude, they are changing color so fast. All right, hold on. I don't want the butter to burn. I'm going to throw in some of this butter. Get in there. Place that in there to melt just a little bit. Then we're going to pick these guys up. Place them right there, just like so. Then we're going to toss it right back in there and let it cook. Again, like three, four minutes on high. Hopefully we get caramelized. All right, it's been like four minutes. I think we should flip them now. Go ahead and give them a nice little flip. I'm also going to try and pick up some of this butter, mostly for the sides. I'm going to just kind of baste it a little bit. I'm going to go right back in the oven on broil. Shut the door. Like five more minutes. Keep letting it cook. All right, it's been another couple minutes. Let's go ahead and take them out. Oh my gosh, they're starting to look crazy, bro. Low key wanting the sides to look like the top. So we're doing that. And I'm going to like attempt to roll it in the butter a little bit. And then we'll flip it over. And we're going right back into the oven. Let it cook a little bit more. Tell me you wouldn't eat this right now, bro. This is slowly turning into something I'm about to be happy to eat. I just can't believe this video is turning into this. Starting to do something crazy. Dude, look at this. Oh my gosh, it's popping out. That one's starting to do it too. I think now's a good time for this to flip. Oh yeah. This one too. Oh, hold on. I think we need more butter. I'm going to place these here. Quickly dump out my butter. And we're going to put this back in the pan. I'll send the oven to melt real fast. Now I feel like we need some Old Bay or something. Oh, I have too much stuff in here. I found the Old Bay. And then I'm just going to kind of sprinkle these guys nice and heavily, dude. Oh my goodness. We went from burnt ends to making a seafood onion boil. All right, that's melted enough. Then we're going to place it right back in the pan. And just kind of let it drip on top of the onion. So we'll just kind of pat it. Then we're going to throw it right back in the oven, bro. This is like three hours of cooking an onion. And I am here for it. All right, spend another five minutes. All right, here we go. Let's go and take these guys out. I think I'm going to do one more final flip, guys. This is definitely the last one at this point. Go ahead and sprinkle on a little bit of that Old Bay. And I'm going right back in the oven. Two to three more minutes. And we take them out and see how it tastes. All right, it's been three minutes. Time to take these guys out and let them rest. Oh my gosh, that looks so good. What? And place them here. Now I'm just going to let them rest. And then we'll enjoy. I'm going to go ahead and just cut it in half. Oh man, I want to try that outer layer, dude. Well, here we go. Whoa. Wow. Oh my god, dude, that's freaking amazing. The inner layer. Dude, I didn't know onions could be this good. But that outer layer is just amazing. Next time I'll just cut up the outer layers. Can't stop eating it. Yeah, dude, 10 out of 10. I definitely recommend cooking some onions this way. This turned out pretty nice. The outer layers are so good.