Soft & Fluffy Warm Pandesal Simple Perfect For Breakfast With Coffee Gift Ideas Good For Snacks

Hello everyone, welcome back to Manila, London. Today I'm going to try to make a pandesal. I've never made pandesal before. This is the first time and we'll see if we'll see if I'm going to have a success for making pandesal. This is gonna be ready tonight, Stephen, pandesal. Okay, very cool. I can bake, I can make bread. Well, we'll find out once it comes out the oven. So far it's looking good. Our dough is double the size. Wow, it's punched down. Then double the size. I need to cut it into two. Look at this. It's very sticky. Yeah, no it's not. Look at this. Stick into the mat a bit. You need a bit of flour there, no? No, you don't have to, it's fine. Now I'm gonna roll it. So Ivy, what are you up to now? You're rolling them into little eggs. Is that breading? What is that? Breadcrumbs. Breadcrumbs? Oh okay, it is breadcrumbs. Very lovely. Then onto the baking tray. You're giving them a bit of space because you're hoping that they expand, right? It will expand because I have the... Don't show my face. I won't. It will expand because I need the rice in an hour time. Okay, how many are you hoping to get? Like a dozen? I mean a baker's dozen is 13 because they usually do an extra one just in case one goes wrong. Okay, cool. All right. Our pandesal is rice and I've got a few more over here. I think my pandesal is ready. Wow, this smells so nice. Oh my god, if you're just here, look at that. A perfect pandesal for my dad, for Steve, and Lexba. Lovely. Wow, we have pandesal. There's another one here. It needs to be a little bit longer. I think this small one is ready too. Oh my god, I don't want to burn it. Perfect. That's nice. So, squeegee. Oh my god. Hmm, yummy. Butter. No. Yummy. Now it's Steve's turn. We'll see if he's going to like it. Put some butter on. Is it nice and soft? It's really soft. It's a real pandesal, Steven. We can make pandesal. That's good. That's my first time making it. It's really, really good. Wow, thank you. Yummy. And then dad put cheese. Half only. But it's nice with butter only and then dad said he didn't want to make tea. He made tea because it's yummy. How are we? Very yummy. Steve, you need to rate the pandesal. Best pandesal I've had. Well, our neighbor gave us pandesal before. Well, this is nice enough. These are really soft, really airy, really fluffy, really good. 10 out of 10 points. These are awesome. Dad said 10 out of 10 as well. Dad said from 1 to 10, 10. I would pay for these. These are nice. Very good. So we can make pandesal now, Steven. It's very easy. Now I find it easy. Good. It took a while. There's a lot of effort that goes in. Not really. It's just waiting time for the dough to rise. Good. Very good job. Dad said it's yummy. Good pandesal. So Steve, Lexber, me and dad ate already and this is our leftover and it's now in their dome. Lovely. So there's no air there so hopefully they're gonna stay soft. Beautiful and yummy. Thank you very much for watching Manila London. We now have a merch store with quite a lot on offer. Take a look at our teespring from our channel page or you can hit a like, a subscribe or one of these tiles and stay with Manila London that little bit longer. Thank you for watching.