How to make Salmon Croquettes!

This is a classic southern recipe.

Ingredients:
1 lb wild caught salmon
2 eggs, beaten
1/2 cup corn meal
1/2 onion, chopped
3 cloves garlic, chopped
3 Tbs parsley, chopped
1 Tbs dill
1/4 cup olive oil (used for frying)
1/2 cup water
salt and pepper to taste

Directions:

1. Poach salmon (with skin on) in pan with water for approximately 10 min.
2. Remove salmon from pan. Remove skin and place salmon in a mixing bowl.
3. Add rest of ingredients (except oil) to bowl with salmon. Mix until completely combined.
4. Heat oil on medium heat in pan. Form patties using the salmon mixture. (Should make 6-7 patties)
5. Cook patties for approximately 4 mins on each side.
6. Enjoy!