One Pan Creamy Spinach Chicken!

This is a one pan, easy meal.

Ingredients:
6 boneless skinless chicken thighs
3 cups fresh spinach
1/2 yellow onion, chopped
6 cloves garlic, chopped
2 cups half & half
1/3 cup chicken stock
2 strips bacon, chopped
1/2 cup parmesan cheese
salt and pepper
red pepper flakes

Directions:
1. Season chicken with salt and pepper. Cook in an oiled skillet until fully cooked. Approximately 5 mins on each side.
2. Remove chicken, add bacon and onions. Cook until bacon is crisp and onions are translucent.
3. Add garlic and chicken stock. Bring to a boil so chicken stock can reduce.
4. Once stock is reduced add cream. Bring to a boil. Continue to stir.
5. Reduce heat to medium and slowly add parmesan cheese. Stirring constantly until all cheese is incorporated.
6. Slowly add spinach and cook until spinach is wilted, Approximately 3 mins
7. Add chicken back to pan and baste with the sauce. Enjoy!