How to make Brocolli Cheese Soup!

Ingredients:
1 1/2 lbs frozen broccoli florets
6 cups chicken stock
1 cup shredded cheddar cheese
1 cup Velveeta, cubed
1 cup milk or cream
2 strips bacon, chopped
1/2 onion, chopped
1/2 potato, cubed
5 cloves garlic, chopped
1-2 Tbs olive oil
Salt and pepper to taste

Direction
1. Sautee oil, bacon, onions, and potatoes in a large pot. Cook until bacon is rendered and potatoes are soft (approximately 15 mins)
2. Add chicken stock, milk, and cheese. Cook until cheese is completely melted.
3. Add broccoli and season with salt and pepper. Simmer for approximately 10 mins, until broccoli is cooked.
4. Enjoy!

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