How to make Fish Tacos!!!

Simple and Delicious!

Ingredients:
(Fish)
1 lb tilapia filets, cut in half
1 cup yellow corn meal
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp cumin
1/2 tsp cayenne pepper
oil for frying

Directions:
1. Place fish in bowl and season with all seasonings, mix well.
2. Place fish in bag, add cornmeal, shake. Set aside.
3. Heat skillet with oil. Fry fish for approximately 3 mins on each side. Drain on paper towel.

(Slaw)
1 bag cole slaw mix
1 yellow onion, sliced thin
2 Tbs chopped parsley
1 Tbs olive oil
2 Tbs balsamic or apple cidar vinegar
1 tsp salt
1 tsp pepper
1 tsp garlic powder


Directions:
1. Place all ingredients in a bowl. Mix until combined. Refrigerate until needed.

(Avocado Cream)
1 lage Avocado, cubed
1/4 cup sour cream
Juice of 1/ 2 lemon
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1/ 2 tsp Tajin

Directions:
1. Mix all ingredients in a bowl. Refrigerate until needed.

(Tacos)
soft shell tortillas
butter
shredded cheese

Directions
1. heat taco shells in pan with better for approximately 30 secs each side
2. Assemble tacos
3. Enjoy!

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