How to make Fish Tacos!!!

Are y'all ready for some fish tacos? Let's go. First you're going to take your tilapia, you're going to cut these right down the middle, right in half. You're going to season these with some salt, some pepper, a little garlic powder, don't forget that cumin, and I like to add a little cayenne pepper for a little spice, spicy. Then you're going to take your airtight bag, put your pieces in there, then you're just going to top this with some yellow cornmeal and then shake it all up. Now let's make this slaw to go on the top. Take a yellow onion, you're going to thinly slice that, and I really like to use the already together coleslaw mix that already have your cabbage and your carrots. Put that in there, you're going to season that with some salt, some pepper, a little garlic powder, and then you're going to put a couple tablespoons of olive oil and some balsamic vinegar, right. Then you're going to take your parsley, you're going to cut your parsley up nice and fine, add your parsley to the bowl, mix it all up, and there you go. If you don't have balsamic, feel free to use apple cider vinegar. Now on to the avocado crema. Cut up your avocado, make sure you cut them up really, really small, get all the avocado in that bowl, we need it all in that bowl. Then you're going to mush this up, and then you're going to sit there, you're going to add your salt, you're going to add your pepper, your garlic powder, I like to add a little tahini to that, some fresh lemon juice, and then add just a couple of dollops of sour cream, stir it up, let's go. It's all ready. Cannot forget to grate that fresh cheese, go and grate that cheese, okay? I like to use sharp cheddar. Now let's get these tortillas together. Put a little butter in your skillet, you're going to put your tortilla in there, you're going to let it cook for about literally 30 seconds, flip it over, nice golden brown, you all good. You're going to first test that your grease is hot by putting some cornmeal in there, if it bubbles up it's all good. Go and put those good pieces of fish in there, you're going to cook for about two and a half, three minutes on one side, flip it over, do the same for the other side. Take them out when they're nice golden brown, put them, drain them on a paper towel, and then don't forget to add that lemon pepper at the end. Let's assemble. Start with your tortilla, put a nice healthy amount of fish, top it with that good cheese, put a lot of slaw on there, then you're going to add that good avocado crema, and voila, enjoy.