How to make Balsamic Glazed Chicken!

Ingredients:
(Glaze/Marinade)
3 Tsp olive oil
3 Tsp balsamic vinegar
2 Tsp honey
2 Tsp Dijon mustard
2 Tsp lemon juice
( Mix all ingredients together until fully incorporated.)

Ingredients:
(Chicken)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp red pepper flakes

Directions: (preheat oven at 375 degrees)
1. Mix all the ingredients together for the marinade.
2. Season chicken with specificified seasoning.
3. Pour marinade over chicken and reserve a small portion to use as glaze for the end.
4. Marinade chicken for 2-4 hours. Remove from refrigerator 20-30 mins before cooking.
5. Transfer chicken to a baking dish. Pour excess marinade over chicken. Bake for approximately 45 mins.
6. Brush the reserved marinade over the chicken. Place chicken back in oven for an additional 10 minutes.
7. Serve hot

**** Cooking times will vary if you are using chicken boneless chicken breasts. Reduce cooking time by 15-20 mins.****