Today, we take you inside one of India’s largest school meal kitchens — the Akshaya Patra Foundation’s massive kitchen, where meals are prepared every single day for millions of children. 😳
In this video, you’ll get a behind-the-scenes look at how food is prepared on such a massive scale, how thousands of kilograms of vegetables are handled, and how the kitchen ensures that every meal is hygienic, nutritious, and tasty.
On just one day, the kitchen uses around 900 kg of pumpkin, 1,100 kg of bottle gourd, 1,000 kg of tomatoes and nearly 4,000 kg of potatoes. And that’s just a glimpse of the scale at which this entire operation runs!
We’ll show you how meals are cooked, how hygiene and quality are maintained, and how such a huge quantity of food reaches children every day.
Most importantly, Akshaya Patra’s mission is to ensure that no child has to study on an empty stomach or give up education because of hunger. ❤️
If you enjoyed this behind-the-scenes experience, make sure to LIKE the video, SHARE it with your friends and SUBSCRIBE to the channel for more unique and informative videos.
And COMMENT below — what do you think about Akshaya Patra’s initiative? ❤️
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Video Summary
AI Generated
This video showcases the Akshay Patra mega kitchen, India's largest school meal facility. It demonstrates the fully automated, hygienic process of preparing massive quantities of mixed vegetable dal to feed over 2.2 million children daily across 78 locations in India.
900 kg Pumpkin, 1100 kg Lokta, 1000 kg Tomato, 4000 kg Potato
Yes, today we have brought you to this place
This is India's largest school meal kitchen.
Meals are prepared daily for over 22 lakh children.
with fully automatic methods, ensuring complete cleanliness and hygiene
Guys, you'll watch this video till the very end
Because before this method, you've never seen anything like this being made.
You'll really enjoy watching the making of this.
Now we are at Akshay Patra's mega kitchen
We will show镜子 you how a 9,场000-liter vegetable mix is prepared here.
First, here is taken pumpkin, that is, kaddu, for making this.
Rinsed thoroughly first inside the clean water
After that, it will be placed here into the chlorine water.
If there are any microbes or germs, they will be eliminated.
After keeping it in chlorine water for about half an hour
It will be washed in fresh water.
It will only be taken out for cutting.
Where previously, manually, these will be cut with a knife into large pieces of pumpkin
Otherwise, their seeds will be removed and they will be put inside the cutting machine.
Nine hundred kilograms of cucumbers will be cut here at one time.
These steel drums will be filled with the substance and stored in the cold storage.
After cutting all the pumpkins, the next step taken here is loki.
Loki's bags will also be opened in the same way, soaked in clean water, and washed.
After arriving at Achi Tariqe, they will also be kept inside chlorine water for about an hour.
He will soak them in clean water first, then put them in to cut them.
where their hands will first be cut off manually
But then it will be put into the cutting machine.
It will be divided into small pieces weighing a total of 1,100 kg of loki.
The milk will be filled into these drums and then transported here to be stored in the cold storage.
After Loki, the next number will be for potato.
The potato will also be washed in clean water in the same way.
It will be kept inside the chlorinated water.
After that, wash it again thoroughly with clean water and then immediately put it into the automatic machine for roasting.
Wherever it is shouted, it will be washed again with water.
The potato that will scream out from here
It will go into the cutting machine.
Wherever this cut potato is placed inside the drums, it will be tied up.
But it won't go into cold storage.
That will go from here into this dal cauldron.
which already has water flowing inside it
These empty drums, filled with the cut-up aloon, will be placed one by one inside the daal cauldron.
There are a total of 3 cauldrons here.
4,000 kg of potatoes and dal will be delivered inside.
After the potatoes, a generous amount of salt will be sprinkled on top.
Then they will be closed off to prevent further spreading.
as long as these potatoes are cooking
The tempering for this dal will be prepared on the other side here.
For whom the cumin and cardamom pods will be first placed inside the oil
They will come back after a long time, carrying the dried chilies.
We'll put the chili inside it.
Turmeric powder will be applied on Mircho.
Add garam masala and red chili powder over it.
After this, they will bring here a large number of chopped tomatoes.
One after another, these chopped tomatoes will be added to the masala.
Water from the Ganges will be poured over the jin, and they will be placed to cook.
The potatoes have already cooked in this much time.
The dal will be put inside the daal cauldron.
The dal is thoroughly washed before being added to it.
My total 3000 kg of dal will be placed inside these cauldrons._sales
in which the chana dal was previously added
After that, sprinkle the split green gram (moong dal) as if it were falling down.
The vegetables that were cut right after the dal was cooked
We will put it here.
A lot of pumpkin is being added here first.
After that, the long, thin strands of lokhi are being added to it.
Look, one after another, these hollowed-out locust drums are being filled.
A total of 1,100 kg will go into the cauldrons, guys.
After filling them with the local mixture, pumpkin will grow on them again.
A total of 900 kg will go inside it, pumpkin
Just keep talking, and you'll see the cauldron almost full up to your very top.
After this, its rotors will be activated.
Those things will blend together perfectly.
It will take him an hour to finish it, bit by bit.
After that, salt will be added to it.
after the salt, the tempering made with tomatoes and green chilies was prepared
It will be taken inside there.
After removing the excess oil, the tadka made with kadhi leaves will be prepared.
That will be placed there.
In the end, the green grain will be placed in the ear of the barley.
After this, the daal will be cooked further for 10-15 minutes.
Afterward, the first offering will be taken out from this cauldron and offered to the deity.
Now, this prepared dal will be filled into steel drums and packed.
The drums filled with aur dal will be sent to schools.
where thousands of children fill their bellies with this every day
Akshay Bhatia's food is delivered to 78 locations across India every day.
And every day, food is being sent for 23 lakh people.
Fruits are also included in it.
Sweets also go in there.
The children enjoy it.
Prasad is eaten as food.
It is hygienic.
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