Rajasthan Factory Tour: Marble Cutting Se Lekar Street Food Tak! 🤯 | Compilation

Murmure in India is used in so many things that if you live in India, then you must have eaten it at some point. But do you have any idea how these murmurs are made? Yes, to begin with, the grains are washed by rubbing them with your feet in water. Then salt is added to it, also with your feet. They are covered in dust and mud, with nothing on the floor. And people are walking barefoot on them while packing. So the next time you eat bhel puri or chal muri, remember that the true flavor comes from here. In summers, you must have drunk khus khus sherbet. It takes so much effort to make that deceptively simple green liquid. And the method of making it is so unique that your eyes will stay wide open. So if you've never seen khus being made, watch this video to the end. You will enjoy it. So first of all, guys, this khus is kept here. And this khus is soaked overnight so that the mud comes out of it in the water. Then Khus is taken out from技能 there at 5 in the embarrassed. Now, after 6 hours, it will be taken from here. And from here, it will go to the pond. See how many ponds are here. There are approximately 26 ponds. First of all, look, water is being poured into them. After adding water, khus will dissolve in it. So this wet khus is now being brought here near the pond. From where it will be filled in the pond. So, guys, Khus is being planted in the pond. And brother, how much khus will come from one pond? 1.5 quintals Thus, 1.5 quintals of khus will be filled in each pond. And you can see that the khus is completely stuffed inside. First, it is pressed with the feet. And here you can see that it is full. See, by pressing it with a stick. The khus will be completely stuffed inside. And then, brother, how long will the khus be cooked in this? 24 hours Twenty-four hours will remain. You see, guys, it's completely filled with khus. And then it will be sealed with wet mud. So, you see, the lid is being placed first. And look, the lid is also being pressed down completely. One marble block worth 50 lakh rupees. Yes, this single stone is more expensive than many luxury cars. This is imported marble. Which of Italy, Turkey, or Greece imports goods into India? First, its uneven corners are trimmed to make it perfectly rectangular. Then this giant ganso machine cuts this block into small slabs. And the most interesting thing is that more than 70 marble slabs can be produced from a single block. After cutting, epoxy resin and fiber mesh are applied to these slabs. So that they can become even stronger. After that, they are baked in the oven. And this giant polishing machine gives them a mirror-like finish. And after this process, the marble is ready to be installed in luxury homes and hotels. Its price rises to 50,000 rupees per square foot. Tell me in the comments whether you would like to install this luxury marble in your home. Now whatever you have seen here, you can see. All of them have been sealed. After this, fire will be placed beneath them. And the fire will also be placed on top of the cow dung. And they will be heated under the fire for the next 24 hours. And this is our bhavka. In which khus will be collected. So everyone will see and place this bhavka below. And brother, what is this thing? This is Chonga. Is this chonga? So this is Bhavka. Bhavka means the small pot that is being shown to you. They've put chonga in this pot. Chonga means this is a bamboo pipe. Tea is preferred everywhere in India. But there is a different level of obsession with it in Gujarat. And you will find many types of tea in Gujarat. But today we're going to show you the most famous Naklang tea here. You will get it in Rajkot city, Gujarat. And it is made by adding tea leaves and sugar to buffalo milk. And by cooking it for approximately half an hour. Yes, until then this milk is cooked and curdled. Until it is cooked and only three-fourths remain. After that, it is sifted through cotton cloth. And in the pot, first the tea is added with the Bonvita. The price of one pot is only 15 rupees. You tell me by commenting. Do you like to drink this tea or not? Khus will be collected here. So, you see, it fits very well inside the bhavka. And after tightening it, it is placed in the water. So, brother, why is it kept in water? So that the goods stay cold. So, you see, the bhavka has been dipped in water. And the other end of it will be placed in the pot. And for the next 24 hours, the khus in the pot will remain hot on the fire. And from this, the bhav of khus will be formed. That bhav will be collected and come inside this bhavka. And how many pots does it take in 24 hours? It takes 6 in one pot. And how much is the total in 6? 50 grams 50 grams in 6 or 1? 50 grams in 6. 50 grams in total in 6? Yes. Six bhavkas are changed in 24 hours. And this bhavka is made of copper. Now, you see, the pipe has been removed from all of these bhavkas. The khus has disappeared in this bhavka. Now only the waste remains inside it. Now, guys, all the bhavkas that have been taken out will be gathered in one place. Now the bhavka has cooled down. Now see from this, water is being removed. And brother, where will the khus be? If water comes out of it, then the khus will be inside it. So, guys, the water will come out. And the khus inside it will be kept inside. Which will be heated and removed. And now see, after removing the water from these bhavkas, they are being brought here. Where they will be heated over the flame of the stove. So, brother, why did you bring them near the fire? Stop eating fake paneer. Today, people make paneer using yogurt and palm oil and add lime to it. And you are unable to distinguish between genuine and counterfeit paneer. That is why today we have brought you to such a place. Where paneer is made with 100% purity and cleanliness. To make paneer, milk is filtered and pasteurized three times. Then, lemon juice is added to it. Due to which the paneer is made. Then, to separate the water from it, this paneer is placed in a cotton cloth and pressed. After that, the condensed paneer is washed in clean water and sent to the market for sale. Its price is Rs 400 per kg. In the comments, tell me which brand of paneer do you like to eat? It comes from the side. It gets hot and reaches the bottom of the paneer. That's why it is brought close to the fire. The water has come out of it. The husk is stuck inside it. So if it gets close to the fire, it will melt and gather in the center. After that, the husk will be removed. It has been an hour now; the paneer is completely hot. What will be done now? Now the husk will be removed from it. To remove the husk, there is a piece of cloth made of thread. It has been placed inside the paneer. Will the husk come off this cloth? Yes, the husk will come on this cloth. The husk has come onto this cloth. It's being squeezed like this. The husk is spreading on Baba's hands. Is this the husk? Yes, this is the husk. Is the husk coming out of this cloth? Yes, this is the husk. Guys, it took half an hour. After using it for 16 hours. Only this much husk has come out. In the Maggi advertisement, you must have heard that Maggi is ready in 2 minutes. But today we've brought you to the most famous Maggi stall in Surat. Where it takes more than 10 minutes to make one Maggi. And in this Maggi, not only tomatoes, onions, and capsicum vegetables are added. In fact, 2 cheese cubes, 2 Amul butter tikkis, mayonnaise, and Schezwan sauce are also added. The price of this Maggi is Rs. 150. You tell me in the comment whether you would like to eat this Maggi. Or Rs. 150 is too much for this Maggi. Is there water in it? Yes, there is water in it. Is there water in it? Show me. First, the stuff will come. First, the substance will come onto the hand. And the water will stay below. So what is coming in this is the real husk? Yes, this is the real husk. So, guys, once you see how much hard work there is. There are 25 pots here. It has been cooked for 24 hours in these 25 pots. And after cooking for 24 hours, there are 16 Bhavkas here. Out of 16 Bhavkas, only this much husk is prepared. And what is the price of this? How much does it cost per kilogram? It is between Rs. 70,000 and Rs. 75,000 per kg. 70,000 to 75,000 INR per kg. And what is it used for? It is used in tobacco, tobacco, and soap. So, it is used in tobacco, tobacco, and soap. Yes, and its water is used for drinking in the summers. So, the green juice is made from its water. Yes, it is made from husk.