Smothered Pork Neck Bones and Gravy | Old-School Southern Recipe

These Southern pork neck bones and gravy are browned, seasoned, and cooked low and slow until the meat is fall-apart tender. Everything gets finished in a rich homemade onion gravy and served over hot white rice for a real Southern comfort-food dinner.

Serve these smothered neck bones over rice with cabbage, green beans, collard greens, cornbread, or your favorite Sunday-dinner side.

Get the complete written recipe: https://smokinandgrillinwitab.com/southern-neck-bones-and-gravy/

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