How to make Gyeran Bap (Korean Egg Rice)
Gyeran bap (or Korean egg rice) is the ultimate 10-minute Korean breakfast. It's affordable, savory, and quick to make!
Ingredients:
• 2 eggs
• 1 ½ cup cooked short grain rice
• 1 tablespoon unsalted butter
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
Garnish (optional):
• 1 stalk green onion minced
• 1 teaspoon toasted sesame seeds
• Seaweed snack
• Kimchi
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Video Summary
AI GeneratedThis video provides a quick guide to making Gyeranbap, a comforting and savory Korean egg rice dish. Using only five simple ingredients, this meal can be prepared in just 10 minutes, making it an ideal choice for those seeking a cheap, effortless, and delicious hot meal.
Let's make gyeranbap. This savory Korean egg rice is a delicious and comforting 10-minute dish.
All you need is five ingredients. It's the perfect cheap option for a hot meal that requires minimal
effort. First, we will fry a few eggs. I prefer runny yolks, but cook these to your preference.
I recommend using high quality eggs. The richer yolks will yield the best flavor. Next, we'll
prepare the rice. Freshly made short grain rice is best, or you can warm up leftover rice.
Top the bowl of rice with one tablespoon unsalted butter, then lay the fried eggs on top. Next,
drizzle on one tablespoon of soy sauce and one teaspoon of sesame oil. Garnish with toasted
sesame seeds and sliced green onions. Now for the best part, breaking the egg yolks.
Finally, mix the eggs and rice until fully combined. Enjoy this egg rice with a side of kimchi and
seaweed snacks. This dish is so simple and easy, but the rich savory flavor will have you addicted.
Now you can enjoy this dish anytime you need a quick and easy meal.
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