Lazy Pork Soup Dumplings | You Won't Believe They Only Take 17 Minutes!

Makes: 6
Prep time: 5 minutes
Cook time: 12 minutes

For the filling:
1 ½ pounds ground pork
Pinch of salt
Pinch of white pepper
Pinch of sugar
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 teaspoon ginger, grated
1/2 cup chicken stock
3 stalks scallions, thinly sliced

For the soup dumplings:
6 sheets dumpling wrappers (Shanghai style)
3/4 cup chicken stock

For the finishing sauce: (optional)
1 stalk scallions, thinly sliced
½ thumb ginger, julienned
1 tablespoon chili oil
2 teaspoons soy sauce
1 teaspoon Chinkiang vinegar

Timestamps:
00:00 Introduction to lazy pork soup dumplings
00:08 Make juicy pork dumpling filling
00:59 Assemble lazy soup dumplings
01:29 Steam the lazy soup dumplings
01:43 Serve the lazy soup dumplings

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