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Sashimi Recipe - Japanese Cooking 101
Taste of Japan
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Aug 29, 2026
#japanfood
#food
#japanfood
#food
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Chapters
Transcript
0:16
Introduction to sashimi and ingredients
0:36
Selecting and preparing sashimi grade fish
1:04
Making shredded daikon radish (tsuma)
1:38
Slicing and arranging the sashimi
2:17
Final presentation and conclusion
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