A Day of Japanese Home Cooking with Summer Vegetables🇯🇵

The hot days of summer are here, and today I’m sharing 7 recipes made with fresh seasonal vegetables. 🌿

From a refreshing burrata tomato cappellini to a baked ratatouille-style vegetable gratin with cheese, these colorful dishes are perfect for summer.

Seasonal vegetables are delicious with simple cooking.
I hope these recipes bring a little inspiration to your summer table. 😊

––––––––––––––––––––––––––––––

⏰ Timestamps
00:00 Opening
02:13 Chilled Burrata & Tomato Cappellini
05:41 Beef & Summer Vegetables Stir-Fry (Green Pepper Steak Style)
09:16 Chicken Cutlets with Fresh Summer Vegetable Salsa
11:43 Spiced Eggplant & Okra Fritters
15:21 Corn, Whitebait & Kujo Green Onion Korean Pancakes
17:21 Cheese-Baked Ratatouille-Style Summer Vegetables
20:36 Zucchini & Smoked Dried Squid Salad

––––––––––––––––––––––––––––––

#SummerRecipes #HomeCooking #JapaneseHomeCooking