Purple Potato Crystal Cake。晶瑩剔透，軟糯Q彈的水晶紫薯蒸糕，好吃又漂亮的小糕點！

今天跟大家分享一道用紫薯和木薯澱粉，糯米粉做成的糕點，成品晶瑩剔透，軟糯Q彈，非常的好吃！
主要食材：紫薯200克，白糖80克，清水100克，糯米粉100克，木薯澱粉200克，植物油20克。
Today, I would like to share with you a cake made of purple potato, cassava starch and glutinous rice flour. The finished product is crystal clear, soft and glutinous, very delicious!
Main ingredients: 200g purple potato, 80g white sugar, 100g clean water, 100g glutinous rice flour, 200g cassava starch, 20g vegetable oil.