8-Ingredient SUPER EASY Dim Sum Turnip | Radish Cake Chinese Dim Sum Dish: Lo Bak Go Recipe

Dim sum is a traditional Chinese meal that consists of small plates of dumplings and other snack dishes served with tea and is typically eaten between the hours of late morning and lunchtime. Chinese turnip cake, also known as radish cake, is a savoury rice cake filled with cured meat, radish, dried mushrooms, and dried shrimp. This is a popular dim sum dish and also Roland’s favourite. We skipped the Chinese mushrooms from our recipe because we didn't want an overpowering mushroom flavour in our turnip/radish cake but if you like, feel free to add them. In some countries, turnip or radish cake is a traditional Chinese festive dish served during Chinese New Year.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Makes about 10 slices
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800g shredded turnip / radish / daikon (soak in salted water for 30 mins before cooking)
250g rice flour
1 teaspoon salt
1 teaspoon chicken stock powder
1 teaspoon sugar
325ml water (use the water that was used to soak your dried shrimp)
50g dried shrimp (rehydrated in water for 10 mins and chopped)
2 Chinese sausages (soak them in hot water for 2 - 3 mins, remove the casing & diced)

What else do you need:
Steaming tray (bread loaf size)
Baking paper

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