Millie Bobby Brown And Louis Partridge Schooled Me On How To Make Proper Tea After Enola Holmes 3's Great Moment

So there's a line pretty early on in this movie where the two of you talk about a character who makes terrible, terrible tea because there's far too much milk. I was wondering if you could educate the ignorant Americans like myself, what is the best way to make a proper cup? Great question. Teabag first. I was just gonna say, in America, I think where you let yourselves down is if the water isn't hot enough. 100%, Louis. It's warm. It's not hot at all. It's like a lukewarm. I'm like, guys, I need it to be, I need it to burn my mouth. You shouldn't be able to drink it. Yes, not yet. If you're putting milk in, then it's just gonna be cold and tepid and horrible. And also, the teabag doesn't work as well if it's not hot. Yeah, that's it. It doesn't diffuse in the same way. So first of all, 100 degrees water. You don't do milk first. No, no, no. No, yeah, exactly, okay. Then hot water. Then you get the tea going, infused. Then you do your splash of milk. I like mine stronger. Yeah. I feel like we might be the same. Yeah, I like mine fairly strong. I don't like it to taste bitter. Yeah, a little bit of milk. And then I do two sugars. Stunning. Thank you. Thanks for that. The tips. I appreciate it.