English Breakfast with Gordon and Matilda Ramsay

We're here now for a cook-off with Gordon Ramsay and everybody say hello to his daughter Tilly Ramsay Tilly you have your own cooking show at home on the BBC Yes, so who is a better cook you or your dad? Uh, definitely me Really? Really? Why what makes you better than him? Well, i'm just more relaxed. I'm not as I'm not as mean I'm just more chilled to be honest. Yeah, tell everybody what we're going to cook tonight So tonight we're going to be making a full english breakfast a full english breakfast Gordon What constitutes what constitutes a good full english so crispy bacon? Yeah eggs over easy not too raw You don't want to see any of that snuff on there. Do you no no, uh baked beans. Yeah with a little Spice there's chili powder. Oh Okay I think that I cook a mean english breakfast, right? So tonight it's going to be me versus two professional chefs and we're going to be judged on speed Presentation. Yes and quality. Yes, frankly, you're toast. You're you're done. Okay, so we're ready on your marks Get set Go, okay Well, hang on wait, wait, no, look i'm already feeling pressure here It doesn't need fat you don't add fat on fat now, all right guys Matilda, I like i'm like Matilda's already taking over now. I gotta be honest this full english i'm cooking now. I've never actually cooked at breakfast How many slices i've only ever cooked it like drunk at 2 a.m Which is why my recipe of all being done in one pan some some some all in all in one pan i'm not Changing pans that means you're gonna seriously. Yeah. Are you on a budget? No, you'll see it's gonna be absolutely Beautiful, uh, so we cut some tomatoes here season season the bacon You're not done but season the bacon now tilly when you're cooking at home when you're cooking at home for your dad Is he as harsh on you as he is on there? on tv probably because he's just jealous Well, he's jealous of how good you are. Oh, yeah, really Season this up now. I'll crack them. I'll crack them. Please tilly You two are you two are a joker. Don't smash the yoke now. Don't smash the yoke a bit of salt Tilly oh, this is not good now right tilly. When did you first start to cook and what is your signature dish? Um, I first started to cook when I was really young right because mom got me into it. Oh, not your dad. No Were you like everyone else and watched a lot of jamie oliver on? Sorry Crispy No, it's caramelized That's what I say Have you ever set a kitchen on fire? Yes, really? Yes. I did. Yes Yeah, uh, it wasn't my fault But we had the extraction of cloudies go up in flames when The flambe went a little bit too high And uh ignited the canopy and we had to evacuate the whole restaurant that the whole hotel when they were just launching Launching the press launch for oceans. Uh oceans. I remember this. They were all stood out on the street That's right. Brad pitt and matt damon and that's right. Yeah. I got such a bollocking. Where's my right? Okay Yeah, yeah, yeah, it's called a one pan fry up look there we go Honestly, yeah. Yeah, it's an absolute triumph. That's a one pan Yes Okay, wait wait and look at that beauty come on crispy bacon absolutely disgusting Now you've not got the beans on the toast here That's what you want you want one soggy and one crisp no, yes actually yes actually Okay, hang on get out of it. Yes. So watch that's the beautiful moment now look but look it's theater i'm creating Now watch this gang so no i'm not flipping it's gordon This is not raw. You don't know what you're talking about. You're a joke. Do you want to say it flips? I can't flip it presentation though your pressure for me to do something Has ruined it but look and now here's the joy you just lay it all out on a plate like that Little season to taste there we go now have a look at the two One great breakfast and one frankly boring and ordinary