Prague Cake—an old homemade recipe! The most delicious and chocolatey one of all!

Aug 23, 2026
Today we're making a real homemade Prague cake using an old, tried-and-true recipe.
Tender chocolate layers, fragrant cream, and chocolate glaze—that same taste many remember from childhood. The recipe is simple, homemade, and turns out delicious even on the first try.
If you love homemade cakes, be sure to try making this Prague cake!
Thank you for joining me! I wish you a pleasant tea party, a good mood, and all the best. ❤️

See you again with more delicious recipes!

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You'll need (for a 24 cm diameter cake):
8 eggs
200 g sugar
140 g flour
1 tsp baking powder
vanillin
40 g cocoa
2 tbsp water (30 ml)
BAKE AT 160°C (328°F) for 40 minutes in a well-heated oven.

For the syrup:
100 ml water + 50 g sugar + 1 tbsp cognac (optional)

For the cream:
1 can condensed milk (400 g minus 3 tbsp)
220 g butter
20 g cocoa

For the glaze:
30 g cocoa
60 g sugar
30 ml milk
3 tbsp condensed milk
50 g oils


You will need (for a cake 24 cm in diameter):
8 eggs
200 g sugar
140 g flour
1 tsp baking powder
Vanillin
40 g cocoa powder
2 tbsp water (30 ml)
Bake at 160°C for 40 minutes in a preheated oven.

For the syrup:
100 ml water + 50 g sugar + 1 tbsp cognac (optional)

For the cream:
1 can condensed milk (400 g, minus 3 tbsp)
220 g butter
20 g cocoa powder

For the glaze:
30 g (3 tbsp) cocoa powder
60 g (3 tbsp) sugar
30 ml milk
3 tbsp condensed milk
50 g butter

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Вкусно и Быстро ! делится пошаговым руководством по приготовлению шоколадного торта. Автор подробно демонстрирует процесс замешивания бисквитного теста, подготовки сиропа для пропитки, сборки слоев с нежным кремом и создания зеркальной глазури, предлагая простой и доступный метод выпечки для домашнего чаепития.
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Вкусно и Быстро !
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