Italy's Naturally Gluten Free Chocolate Cake

This video demonstrates how to make a Torta Gianduja, a decadent chocolate and hazelnut cake. The recipe is naturally gluten-free, replacing flour with ground roasted hazelnuts. The process involves creating a meringue to ensure a light, mousse-like texture, combining it with high-quality dark chocolate, and finishing the dessert with a rich hazelnut ganache.