Burgundy’s Earliest Harvest in 500 Years! The Week in Wine Episode 53
Aug 23, 2026
Olly has a wonderful Bitter liqueur from Japan to end a Friday evening meal which moves on to a potentially national stereotype discussion about the Japanese being good at certain crafts. Unfair stereotype, or is there a grain of truth? Let us know.
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Video Summary
AI GeneratedThis episode of the WineSearcher podcast examines the intersection of health, economics, and environmental crises in the wine industry. The discussion ranges from the benefits of moderate consumption and the appeal of indigenous Italian grapes to the systemic threats posed by climate change and deregulation in South America.