Trying NEW Goodfella's DELI SLICE Pepperoni

How's everyone doing out there? I hope you're all absolutely spot on. Now I've been shopping to Iceland, come and have a look what I got. So I've seen this in Iceland, I've seen it was new so I have to try it because it's new, that's what I do, try new food from our supermarket. So this is a Goodfellas, let's bear with me on here because we've got this cellophane wrapper on, I'll get it off in a minute, a New York style deli slice, pepperoni, on our premium stone baked pizza base. You can do it in the airfryer, four minutes, so it's basically like one slice isn't it, one slice of pizza. We have a little traffic light system for nutrition, we've covered it's new, there's good, then there's Goodfellas good, oh dear. So what privilege do we get for the price of, that's wrong, it was two quid, two quid a slice. Anyway, let's have a look at the packaging. So I'm going to get this cellophane off, this wrapper, this plastic and then we'll go around the back and we'll have a look because there is a bit of information and we'll have a look at it, so let's get this off because that's just, it's just, it's not good being on is it because I can't even see what I'm doing, so let's, that's better isn't it, we'll get rid of that. So what we've got on here, we've got loads of spiel there, look if you want to read it, pause it, crack on. So we've got, you can be found on Facebook and X and Instagram and now on YouTube, Nomad Foods, put my bins on. So we've got a stone baked pizza base, topped with mozzarella, edam and Italian hard cheeses, pepperoni and tomato sauce, there's the ingredients and there's the allergens in bold. And we've got no more nutritional information there, if you want to have a look at that, it's 140 grams, it's not for you, yeah it's new, four minutes, you can air fry it or you can do it in the oven, it's up to you, depends, it really is up to you. We've covered the front, so let's, it's about time we get inside and have a look at it, so there you go, that's what you get, look, that's what you get, there's my hand, yeah two quid. I'm going to do it, I think that'll just fit in the air fryer, in my air fryer, so I'm going to, I'm going to get it in there, that's what I'm going to do, so let's get it in now. I was just looking at an observation, you get one, two, three, four, five slices on there, how many we got? One, two, three, four, scandalous, it just fits in so well, it fits in quite easily actually, so that's where it's going in the air fryer, we're going to air fry this little pizza. So it says 180 degrees on the air fry setting for four minutes, I've set it off and we'll see what it's like after four minutes, I've got a feeling it might need another minute or two. I've had a few messages about my t-shirts that I've been wearing, these are from Mataland, four pounds each, so two for eight quid. So it's done, let's get it out and we'll look at four minutes, yeah, we've got a flop on look, we've got a flop on, yeah, yeah it's not, it's not crisp on the bottom that's for sure, yeah I mean you could do it another minute if you want, but I'm just going to leave it floppy like that really, yeah you can brown it up, you can stick it under the grill if you want to get it all browned up on the top, but we'll leave it like that because I'm going to, I'm going to do it like this, look I've seen them, I've watched them on the telly and I've seen them eat pizza like that, look that's how they fold it up look in America, yeah I'm going to do that. Right it should have cooled down sufficiently enough to scoff, I have to thank you for watching and I have to thank you for subscribing, I can't thank you enough so cheers, right yeah I mean you could put it in a bit longer if you want but it's, I'm having it, I'm having it, smelling good, yeah, very thin isn't it, yeah very thin, a lot of crust there as well, yeah maybe get some dip but I think these are just sort of, just fast convenient little, little snacks aren't they to eat on the move, so let's try this, I'll get into that like that, that's quite nice, I'm picking up the oregano, oregano, if there's any Americans watching, it's in a program and they were going get plenty of oregano on it, oregano, you can taste that, pepperoni, it's salty, it's got like, I like sort of, the edges have gone sort of crispy and not burned but I'd say well done, I'm going in again, it's lovely and soft the base, it's quite tasty actually, I've got it more like, I folded it over more like calzone now, I'll finish this, yeah there's that, that meat, that pepperoni is quite salty but it's, it's quite meaty as well, it is nice, it's got like a slice, a slice, a slight spice to it but it is lovely, it's not massively spicy, yeah I mean if you like, I said you left it longer, you could probably, you get it all sort of square and erect to the front, if you wish to, I'll go watch my teeth, I think I'm gonna have to go to the dentist, one of my back ones is giving me a bit of jib, I'm gonna have to, I think I'm gonna have to get it out, I've been putting it off and putting it off but I struggle to eat on that side now so I'm eating on this side, anyway that's totally going off tangent isn't it, taste the oregano on there and the sauce is quite nice, the tomato sauce does need a bit more cheese for me, it really does, I do like my cheese but that's me, I'm just, I do like cheese, cheese on everything really, cheesy chips, cheesy chips with gravy, very nice, one more bite and then I'll give you me, I'll give you me verdict, I'll finish this, I do eat my crust as well, I will eat it all, I reckon it does need another minute, maybe, maybe preheat the airfryer, I never preheat the airfryer, do you preheat your airfryer? I never do, maybe, maybe another minute or preheat it and then four minutes, you know, give it a minute of preheating and then four minutes or if you want it a bit more well done, stick it in for five minutes at 180 but it's up to you, it's tasty, it's tasty, I can't deny that, it's two quid, it's new, it's a gimmick, it's New York, deli slice, pepperoni, yeah, you get one less pepperoni slice than it does advertise on the front, I know that's a serving suggestion but if it says five on the front, you should get five slices, shouldn't you? That's my opinion, I am going to mark this for taste, I'm going to give it a seven and a half out of ten, please let me know what you think in the comments and if you've got any recommendations, please let me know, you can send me them on the front page of my YouTube channel, yeah, I'm on there, I'm on Facebook and on Instagram and I'm on TikTok as well, I know, I've gone the whole hog, haven't I? Yeah, the whole hog as they say, right, have a good weekend wherever you're doing, thanks for watching, like I said and look at that, it's slowly moving, it's going, it's going, I think the borrowers are trying to take it, take it in the den, under the table somewhere, right, take care, all the best and I'll get back to you on the next one.