Gambas al Ajillo in 15 Minutes- No Butter, Just Garlic & Olive Oil (1).
#gambasalajillo #spanishfood #easydinner
If there's one Spanish tapas recipe that captures the heart of Mediterranean cooking, it's Gambas al Ajillo. Also known as Spanish Garlic Shrimp (or prawns).
This simple yet incredibly flavourful dish is a staple in tapas bars across Spain, made with just a few ingredients. But the magic lies in two essentials: lots of garlic and lots of olive oil.
his is the version I make at home and the secret most recipes skip: I cook the prawn shells in the oil first, so the oil picks up every bit of that prawny flavour before it ever touches the garlic.
📖 Full recipe on my website: https://daenskitchen.com/spanish-garl...
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#gambasalajillo #spanishfood #easydinner
Video Summary
AI GeneratedThis video provides a step-by-step guide to making Gambas al Ajillo, a traditional Spanish garlic prawn tapas dish. Unlike many garlic prawn recipes, this version avoids butter, relying instead on high-quality olive oil and a specific technique using prawn shells to create a deeply flavorful, vibrant orange oil. The entire process is quick, taking under 15 minutes.