攪一攪就能做的老式蔥香桃酥，鹹甜酥脆，非常的簡單易做！Scallion Fragrant Peach Crispy。

主要食材：麵粉220克，植物油80克，小蘇打粉2克，無鋁泡打粉2克，雞蛋1個，糖粉60克，鹽2克，香蔥適量。
Main ingredients: 220 grams of flour, 80 grams of vegetable oil, 2 grams of baking soda powder, 2 grams of aluminum free baking powder, 1 egg, 60 grams of powdered sugar, 2 grams of salt, and an appropriate amount of scallions.