胡蘿蔔做麵包 如此好吃！無蛋！無糖！少油！ 鬆軟有營養！三天也不發硬，幫助小朋友喜歡上胡蘿蔔 ▏Eggless Carrot bread Very soft and Delicious ▏佳寶媽美食

胡萝卜做面包 如此好吃！无蛋！无糖！少油！ 松软有营养！三天也不发硬，帮助小朋友喜欢上胡萝卜
Eggless Carrot bread Very soft and Delicious.

配方 Ingredients: (12个小面包/ 12 pieces)

去皮的红萝卜130克 A peeled carrot 130 g
温牛奶100毫升 Lukewarm milk 100 ml
高筋面包粉280克 All-purpose flour or bread flour 280 g (2 cups )
酵母3克 Instant dry yeast 3 g (1 tsp)
炼乳 50克 Condensed milk 50 g (2 tbsp)
盐3克 Salt 3 g (1/2 tsp)
无盐黄油20克 Unsalted butter 20 g

预热好的烤箱180℃/356华氏度烤15-17分钟至表面发黄
Bake in preheated oven at 180℃/356℉ for 15-17 minutes or until top golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#