How To Make Delicious Hot and Sour Soup

Hot and sour soup is a popular soup that originated from Henan cuisine, which also later became very popular in Beijing, and around the world, due to its flexibility which allows ingredients to be substituted depending on availability. This soup later became a huge hit in UK Chinese takeaways and is pretty much served in every single one. Today I’ll be showing you this dish from start to finish, and how you can make this at home too, which the ingredients that you like. Enjoy!

Prep time: 20 mins
Cooking time : 10 mins

Ingredients :
Chicken Breast (Half)
White Tofu (Firm)
Wood Ear Mushrooms (Small Handful)
Chinese Mushroom 3
Carrot (Half)
Peas (Small Handful)
Spring onions (1)
Egg 1
Potato Starch