Cooking STEAK & Eggs Tacos with Fresh Pico de Gallo by the Forest Stream

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Cooking STEAK & Eggs Tacos with Fresh Pico de Gallo by the Forest Stream

In this video, we took massive sirloin steaks deep into the woods and set up camp right inside a slow-flowing stream. Cooking over open coals with the water flowing around us, we turned tender, fire-seared giant sirloin steaks into the ultimate outdoor tacos.

From slicing into juicy steak over the campfire to assembling the full tacos right by the river, this is pure nature, fire, and crisp stream ASMR.

00:00 - Cooking Steak Tacos in a Forest Stream
00:27 - Secret River Spot & Flint Campfire Start
02:07 - Rendering Sirloin Fat & Fresh Salsa Prep
07:16 - Handmade Taco Shells Fried in Sirloin Fat
13:01 - Searing Massive Sirloins in Garlic Butter
17:24 - Crispy Eggs Fried in Beef Tallow
17:41 - Slicing The Ultimate Juicy Sirloin
19:34 - Assembling The Ultimate Giant Steak Tacos

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