黃金獅子頭 Lion's Head with Salted Egg Yolk #賀年菜 **字幕 CC Eng. Sub**

🟢材料：
絞碎豬肉 600 克
鹹蛋黃 3 隻
大白菜葉 適量
薑 1 小塊
澱粉 2 湯匙
蠔油 1 湯匙
糖 1 茶匙
胡椒粉 少許
鹽 適量

🟢做法：
1️⃣ 豬肉加入薑末、1 湯匙蠔油、少許胡椒粉、1 茶匙糖、適量鹽調味，加入2湯匙生粉拌勻。
2️⃣ 取適量豬肉包入鹹蛋捏成球狀，炸前裹上澱粉，炸至金黃色撈出備用。
3️⃣ 砂鍋中放入大白菜葉，再放入炸過的獅子頭，加入薑片，蓋上大白菜葉，加入適量熱水或上湯，小火炆煮約45分鐘。

🟢Ingredients:
Minced Pork - 600g
Salted Egg Yolks - 3
Chinese Cabbage Leaves - as needed
Ginger - 1 small piece
Starch - 2 tablespoons
Oyster Sauce - 1 tablespoon
Sugar - 1 teaspoon
Pepper Powder - a pinch
Salt - to taste

🟢Cooking Directions:
1️⃣ Season the minced pork with minced ginger, 1 tablespoon of oyster sauce, a pinch of pepper powder, 1 teaspoon of sugar, and salt to taste. Add 2 tablespoons of starch and mix well.
2️⃣ Take a portion of the pork, wrap it around a salted egg yolk, and form it into a ball. Before frying, coat it with starch and fry until golden brown. Set aside.
3️⃣ In a casserole, place Chinese cabbage leaves, then add the fried lion's head, ginger slices, and cover with some cabbage leaves. Pour in a suitable amount of hot water or broth. Simmer over low heat for 45 minutes.

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