牛奶麵包 最簡單不失敗做法 Mike Bread Buns Very Fluffy & Delicious 鬆軟好吃 過夜不發乾100%成功 ▏佳寶媽美食 Gabaomom Cuisine

Mike Bread Buns No-Machine No-Fail Simple and Easy Very Fluffy and Delicious!
牛奶面包 最简单不失败做法 松软不发干100%成功，比买的还健康 隔天也不干硬。

配方 Ingredients:

高筋面粉280克 (2 杯）
Bread or all purpose flour 280 g (2 cups)
温牛奶190毫升
Lukewarm milk 190 ml
酵母3克（1 小茶勺）
Instant dry yeast 3 g (1 tsp)
白糖15克（1 大勺）
White sugar 15 g (1 tbsp)
盐1.5克 (1/4 小茶勺）
Salt 1.5 g (1/4 tsp)
无盐黄油25克 (2 大勺）
Unsalted butter 25 g (2 tbsp)
鸡蛋一个55克左右
Whole egg 55 g +-
炒菜油5毫升 （一茶勺）
Cooking oil or vegetable oil 5 ml (1 tsp)

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#