饅頭花捲怎麼做才能暄軟好吃、不回縮不塌陷 ! 饅頭花捲創意造型10餘種 ▏10 different dough shapes ▏Bun Shapes ▏佳寶媽美食 Gabaomom Cuisine

馒头花卷怎么做才能暄软好吃、不回缩不塌陷 ! 馒头花卷创意造型10余种 做法简单容易学 ! 漂亮又可爱！蒸好以后更是蓬松暄软，做一次就会上瘾喔，太棒太酷了！
For those of you who want to try 10 different dough shapes, I prepared a great new video for you😍10 New way to make Beautiful Bun ▏Bun Shapes ▏Steamed bun Super Fluffy & Delicious I can't stop repeating this dough recipe.

配方 Ingredients:

中筋面粉400克 (3杯）
All purpose flour 400 g (3 cups)
温牛奶250毫升
Lukewarm milk 250 ml
酵母3克（1 茶勺）
Instant dry yeast 3 g (1 tsp)
白糖10克（1 大勺）
White sugar 10 g (1 tbsp)
盐3克 (1/2茶勺）
Salt 43 g (1 /2 tsp)
无盐黄油25克 (2 大勺）
Unsalted butter 25 g (2 tbsp)

其他Others:
红枣
Red dates
红豆
Red bean

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#