Chipotle pulls jalapenos connected to salmonella outbreak

The CDC has linked salmonella outbreaks across 27 states to eggs, chicken, and jalapeno peppers. Many cases were associated with Chipotle, leading the restaurant to remove jalapenos sourced from Coast Citrus Distributors in Mexico. While the FDA asserts that current meals are safe due to the switch in suppliers, the incident highlights ongoing concerns regarding foodborne illnesses.