
You Won't Want To Cook Crab Legs Any Other Way | Quick & Easy Garlic Butter Crab Legs Recipe

Thanks Allform for sponsoring! Click here https://www.allform.com/makeithappen for 20% off the sofa of your choice! We chose the chair with chaise!
I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece! You won't want to make crab legs any other way after trying this! Let's #Makeithappen
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
2-3 lbs Snow Crab or Dungeness
1/2 stick butter
2-3 tbsps minced garlic
1/2 diced shallot
2 tbsps capers
1 tsp better than bouillon lobster base
zest and juice of 1/2 lemon
All Purpose Seasoning and Old Bay
Red Pepper Flakes
1/4 cup diced parsley
2 cups dry white wine or chicken or seafood broth
Video Summary
AI GeneratedThis video demonstrates a quick and flavorful way to prepare Dungeness crab legs using a rich, scampi-style butter sauce. The recipe takes less than 30 minutes and focuses on maximizing flavor absorption by pre-cracking the shells before steaming them in a blend of garlic, lemon, and white wine.
