My Fish Has Never Been So Crispy! The Perfect Recipe That Actually Works!

In this video, I'll show you how to prepare incredibly crispy fish in the perfect batter. This simple recipe results in a golden, crispy crust and succulent fish inside. You'll learn which ingredients make the batter especially light and crispy, and how to achieve the best results. Ideal for a quick lunch or dinner. Try it and see for yourself!

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✍️Ingredients:
450 g (1 lb) white fish
250 g (0.55 lb) wheat flour
3 tsp fish seasoning or bouillon
¼ tsp paprika
¾ tsp salt
¾ tsp baking powder
300-350 ml (1.27-1.48 US cup) of ice-cold, highly carbonated water
150-200 ml (0.63-0.85 US cup) frying oil

Sauce:
1 pickled cucumber (approx. 50 g / 1.76 oz)
4 tablespoons of yogurt
1 tsp coarse-grain mustard
A few sprigs of dill
1-3 tsp lemon juice