Ultimate Beef Ribs - Apples and Straw Smoke

Today I'm cooking a massive rack of beef ribs using three traditional fire-cooking techniques.

First, the ribs are seared over intense heat in an open fireplace to build a deep, flavorful crust. Then they are gently infused with straw smoke. Finally, they are slowly braised with fresh apples inside a traditional French wood-fired oven until incredibly tender.

Simple ingredients. Fire. Straw smoke. Fresh apples. Time.
#cooking #food #grillfood