Pork Burnt Ends Pie with Apple Gravy by Schueys BBQ

Pork Burnt Ends Pie, Smoked Pork Belly & Apple Gravy Pie.

What happens when you combine sticky pork belly burnt ends with rich homemade apple gravy and wrap it all inside a golden flaky pie? You get one of the best BBQ comfort foods you'll ever eat.

In this episode of Schueys BBQ, we're taking sweet and smoky pork burnt ends and turning them into an incredible homemade pie packed with flavour. Starting with pork belly smoked low and slow on a Weber Kettle, then wrapped with butter, honey and BBQ sauce before being glazed to perfection, these burnt ends are soft, sticky and absolutely loaded with flavour.
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