The Best Fried Bologna Sandwich You'll Ever Make!

#sandwich #easyrecipe #comfortfood
#sandwich #easyrecipe #comfortfood
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Today I'm sharing one of our favorite comfort food lunches—classic fried bologna sandwiches loaded with perfectly caramelized onions, melted American cheese, crunchy bread & butter pickles, and toasted bread that's golden and crispy. This simple recipe is packed with old-fashioned flavor and brings back so many wonderful childhood memories!
In this video, I'll show you my easy shortcut for beautifully caramelized onions, how to fry bologna so it stays flat and gets perfectly charred, my favorite way to toast bread using mayonnaise for an incredible golden crust, and how to build the ultimate fried bologna sandwich with all the delicious toppings.
Served with fresh tomatoes, crisp romaine lettuce, potato chips, and an ice-cold soda, this is the kind of meal that's quick, satisfying, and guaranteed to bring a smile to your face.
Whether you grew up eating fried bologna sandwiches or you're trying one for the first time, I hope this recipe becomes one of your family favorites! I'd love to hear from you! Did your mom, dad, or grandparents make fried bologna sandwiches? What are your favorite toppings? Leave a comment below and share your memories!

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3/4 Large Yellow Onion (Thin slices)
6 Thick Baloney Slices (Mine are #4 Deli Cut)
4 Slices Soft White Bread (Toasted)
1-2 Tbsp Butter to Caramelize Onions
1/3 C. Water for Onions
Mayo as needed to toast Bread
Bread and Butter pickle Chips as needed
Romaine Lettuce to side
Tomato Slices to side
Salt and Pepper
6 Slices American Cheese (White or Yellow)
● you can use fresh onions in place of caramelized