When I’m Sick and Exhausted, I Make This Chicken Soup — Italian Penicillin

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This homemade chicken noodle soup combines shredded chicken, carrots, celery, onion and small pasta in a rich broth thickened naturally with blended vegetables.

Often called Italian Penicillin Soup or pastina soup, this traditional comfort food is a popular sick-day meal and cold-weather dinner. The vegetables are simmered until tender, blended back into the chicken broth, then combined with shredded chicken and small elbow pasta. Parmesan and fresh parsley complete the soup.

Blending part of the vegetables creates a rich, velvety broth without heavy cream. This version uses small elbow pasta instead of traditional pastina, making it an easy alternative when pastina or stelline pasta is unavailable.

This recipe is ideal for anyone searching for a homemade chicken noodle soup recipe, Italian Penicillin Soup recipe, chicken soup recipe, pastina soup recipe, chicken vegetable soup, best soup when sick, sick day soup, fall soup recipes or comforting meals for cold weather.

⏱️ CHAPTERS:

00:00 Chicken Noodle Soup Recipe — Italian Penicillin Soup
00:30 Chicken Soup Recipe with Blended Vegetables
01:00 Italian Chicken Soup with Small Pasta and Parmesan

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MEDICAL DISCLAIMER:

This video shares a traditional recipe and my personal experience for educational and informational purposes only. It is not medical advice, and this soup is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified healthcare professional if symptoms are severe, persistent or worsening.