I Tried an Argentine Pitmaster's Tri-Tip Method... I Was Wrong
I tried an Argentine pitmaster's tri-tip method on my Blackstone Santa Maria Grill to see if it could beat my favorite marinated tri-tip recipe. In this video, I'll show you how to cook tri-tip the Argentine way using lump charcoal, wood splits, and a simple salt-only seasoning
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Video Summary
AI GeneratedThe narrator demonstrates an Argentine-style method for cooking tri-tip inspired by pitmaster Al Fragoni. Moving away from traditional marinades, this approach emphasizes the natural beefy flavor using only sea salt and an open fire, utilizing a \"low and slow\" technique to achieve a tender, juicy result.