
Crunchy Rice Paper Dumplings with Juicy Chicken Filling - Cozy ASMR Cooking
Crispy fried rice rolls filled with chicken and juicy cabbage, fried until light, crispy, and translucent, then served with a spicy garlic soy sauce dip. A cozy, crunchy, and satisfying ASMR cooking video, with no talking.
In this video, I make crispy fried rice rolls with a filling of ground chicken, cabbage, carrots, green onions, garlic, ginger, soy sauce, and sesame oil. The filling is cooked first, then wrapped in two layers of rice paper and pan-fried until crispy. I serve it with a simple spicy garlic soy sauce dip and iced jasmine green tea with lemon and ice.
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Ingredients:
Filling:
Ground chicken: 400 g
Cabbage: 200 g
Carrots: 80 g
Green onions: 30 g
Garlic: 3 cloves
Fresh ginger: 10 g
Soy sauce: 25 g
Sesame oil: 10 g
Salt: 2 g (for cabbage)
Black pepper
Oil for frying
Wrappers:
Rice paper wrappers, 22 cm: 20–24 sheets
Warm water
Spicy garlic soy sauce dipping sauce:
Soy sauce: 40 g
Rice vinegar or lemon juice: 15 g
Honey or sugar: 10 g
Garlic: 1 clove
Spicy sauce
Sesame oil: 5 g
Green onions
Sesame seeds
Thank you for watching ♡
