Your guests will be thrilled! An incredibly delicious appetizer for the holiday table!

A unique appetizer that will adorn any holiday table!😋
Although the snack has an original and beautiful appearance, everything is prepared very simply and quickly from the most common and affordable products.
🥰This festive snack will delight you and your guests.
It will be an elegant decoration for any table.
A “MORE” FESTIVE TABLE DISH, Very delicious with a soft filling.
😘Thank you for watching my channel!🥰 Thank you everyone for this👍. Have a great day!💖💖💖
😊Happy cooking❣
📝Ingredients:
Unleavened puff pastry - 500 g
Glued egg - 1.
Bake in a preheated oven at 180°C for 10-12 minutes.
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INGREDIENTS - Part I:
Crab sticks ~ 200 g
Processed cheese ~ 200 g (2 slices)
2-3 boiled eggs
Garlic - 3 cloves
Mayonnaise - 2-3 tablespoons (~80 g)
Dill
Salt, pepper - to taste.
9 quail eggs (or substitute with black olives or even caviar).
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INGREDIENTS - Part II:
Crab sticks - 200 g
Hard cheese - 100 g
Tomato - 1 (small) slice
Smoked meat - 100 g
1-2 boiled eggs
Mayonnaise - 3 tablespoons
Salt, pepper - to taste.
9 black olives.
The filling can be designed in completely different ways, all depending on your preference.
👩‍🍳PREPARATION:
Thaw the puff pastry (in the refrigerator), then without rolling it out, cut it into square pieces (~10 x 10 cm).
Cut the corners away from one edge. Make a lacing pattern.
Gather the dough in the center on the flat surface of the square and press down. Create grooves with a skewer and press gently.
Place the shell on a baking sheet and brush with egg. Bake in a preheated oven at 180°C for 10-12 minutes.
Let cool and carefully (without pressing the shell) cut lengthwise, but not through.
Fill the "SHELL" with the prepared filling ~1.5 tablespoons.
😘 THANK YOU for your time❣