I've never eaten anything more delicious than these pickles in winter! This is a tried-and-tested recipe that's been passed d

Pickling cucumbers for winter – a recipe I've been making for 15 years! In this video, I'll show you how to easily and reliably pickle crisp, aromatic cucumbers – perfect for your winter stores. With the right mix of salt, vinegar, onions, and spices, you'll create cucumbers that stay crisp and flavorful even after months. I've made this tried-and-tested recipe countless times over the years, and it never fails to impress with its incomparable taste.
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✍️Ingredients:
About 2 kg (4.4 lb) cucumbers
1-1.5 tbsp salt
2 tbsp sugar
400-500 g onions (14-17.6 oz)
50 ml 9% vinegar (3 tbsp)
70 ml neutral-tasting oil (1/3 cup)
1.5 tbsp turmeric (optional)
500 ml jars (16.9 fl oz), 5-6 jars
1/2 tsp mustard seeds
1/3 tsp coriander seeds
8-10 black peppercorns
One small bay leaf