Chicken And Onion fried rice

Hi everyone, welcome to Cook Stacey Cook. Today we are making chicken and onion fried rice. I have been making it for my family lately and everyone loves it. The chicken is very tasty and the rice is perfectly seasoned. This fried rice is a great option for dinner any day. And everyone will be able to make it after watching this video. Let me show you how I make it. For preparation, we need to finely mince 4 cloves of garlic and chop 2 green onions into small pieces. Keep the stem part and the leafy part separate because we will use them at different times during cooking. Then cut half of an onion into dice. Next, crack 3 large eggs. Season it with a little bit of salt and beat it up. We will use ground chicken for this recipe. There is no need to marinate it in advance. We will season it as we cook. The last thing we need is some rice. Leftover rice is great. But I usually cook the rice right before I make the fried rice. I use a 1 to 1 water to rice ratio and add a touch of oil. This will give the finished rice the perfect texture for making fried rice. Now we are ready to cook. Add some oil to a hot pan over medium high heat. When the oil is hot, pour the egg into the pan and stir fry until it's completely cooked. Break up the egg as you stir fry. Once the egg is cooked, move it to one side. Add a little bit of oil to the open area in the pan and add the diced onion. Stir fry the diced onion for about 30 seconds. Then remove everything from the pan. Now add a little more oil to the pan if needed. Then add the ground chicken and the same part of the chopped green onion. Stir fry the ground chicken until it's fully cooked. Then add half of the minced garlic we prepared earlier. Mix the garlic and the chicken evenly. Then season the chicken with some soy sauce, dark soy sauce, a little bit of sugar, and some crushed black pepper. Continue to stir fry the chicken until the color looks even. Then we can remove it from the pan. Add a little more oil to the pan if needed. Then add rest of the minced garlic. Let the garlic sizzle in the oil briefly. Then add the rice. A quick note here, cold rice is harder to break apart, so if the rice you are using is cold, heating the rice up in the microwave oven before you put it in the pan will make stir frying easier for you. After you put the rice in the pan, break up the rice as you stir fry. Once you get the rice loosen up like this, season it with a little bit of salt and some dark soy sauce. Continue to stir fry the rice until the color looks even. At this time, we can add the ground chicken, onion, and the egg back to the pan. Also add the leafy part of the chopped green onion, a little bit of sesame oil, and some crushed black pepper. Now all we have to do is stir fry to mix everything together and we are done. This chicken and onion fried rice smells so good and tastes even better. Best of all, the stir frying part only takes a little more than 10 minutes. So this is really a great recipe for a fast and delicious dinner for your family. If you find today's video useful, please share it with your friends and family. Let me know your thoughts about this recipe in the comments. Thank you for watching and see you next time.