Custard for Napoleon cake, Medovik, and eclairs! The Simplest Classic Recipe

Custard for Napoleon cake, Medovik, and eclairs! The Simplest Classic Recipe

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Cake Recipes
38 Video Views·Jul 24, 2026  #custard #cream #cake

Jul 21, 2026
We're making a delicate custard that's perfect for Napoleon cakes, honey cakes, sponge cakes, roulades, eclairs, and other desserts.
It's so delicious you'll want to eat it right away. It's made with the simplest, most readily available ingredients.
If you follow the recipe correctly, the custard will be delicious, delicate, and smooth. Be sure to save this recipe; it's sure to become your favorite!
Enjoy! 🧡
✔️Custard (classic):
Milk - 500 ml
Eggs - 2
Sugar - 100-120 g
Cornstarch - 40 g
Vanilla sugar - 8-10 g
Butter - 150 g

✔️Crème Charlotte:
Milk - 150 ml
Egg - 1
Butter - 100-150g
Vanilla sugar - 10g
Cognac or rum - 1 tbsp (optional)

Napoleon Cake Layers:
Flour - 250g
Butter - 125g
Salt - a pinch
Vodka/vinegar - 1 tbsp
Water - 90ml
Diameter of cake layers: 20-22cm
Bake at 210°C for ~7 minutes
6 cake layers + 1.5 for topping
🎁For a larger cake, make a double batch.
Milk - 500ml
Sugar - 150g
Flour - 50g.
Egg - 1 pc.
Butter - 100g.
Vanillin - 0.5g.


#custard
#cream
#cake
#dessert
#recipe
#delicious
#snamitasty
#snamivkusno
We’re making a delicate custard cream that is perfect for Napoleon cake, Honey cake, sponge cakes, cake rolls, éclairs, and other desserts.
It’s so delicious that you’ll want to eat it straight with a spoon. It's made from the simplest, most accessible ingredients.
If you follow the recipe and do everything correctly, the cream will turn out incredibly tasty, smooth, and silky. Be sure to save this recipe - it will definitely become your favorite!
Enjoy watching! 🧡

#custardcream
#cream
#cake
#dessert
#recipe
#delicious
#snamivkusno
С Нами ВКУСНО подробно демонстрирует процесс приготовления нежного заварного крема и слоеного теста для классических домашних десертов. Пошаговое руководство включает советы по выбору ингредиентов, правильному температурному режиму при варке основы и технике сборки торта для достижения идеальной текстуры и вкуса.
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