自從試過這個簡單省力的方法❗再也不用買麵包了 超鬆軟好吃 Don't buy bread anymore after trying this SIMPLE100 % EASY 100% Method
自从试过这个简单省力的面包制作方法❗再也不用买面包了❗超松软好吃的面包 奶油/黄油面包
Don't buy bread anymore after trying this SIMPLE 100% EASY 100% Method at home❗
INCREDIBLY DELICIOUS Buttery bread
配方 Ingredients:
温牛奶220毫升
Warm milk 220 ml
鸡蛋1个 (60克）
1 egg (60 g)
酵母3克（1 tsp)
Instant dry yeast 3 g (1 tsp)
白糖15克-30克
White sugar 15 g - 30 g (1-2 tbsp)
植物油15毫升
Vegetable oil 15 ml (1 tbsp)
高筋面粉350克 （2.5 cup）
Bread or all-purpose flour 350 g (2.5 cup)
盐3克 ( 1/2 tsp)
Salt 3 g (1/2 tsp)
植物油7毫升
Vegetable oil 7 ml (1/2 tbsp)
无盐黄油15克
Unsalted butter 15 g
少量白糖
Little of White sugar
烤盘：29×42 厘米
Pan size: 29×42 cm
预热好的烤箱180摄氏度/ 356华氏度烤15分钟至金黄
Bake in a preheated oven at 180℃/ 356 ℉for 15 minutes until golden brown
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面包 #佳寶媽麵包