Готовлю ТРЕТИЙ День ПОДРЯД и НЕ Могу НАЕСТЬСЯ СЕКРЕТ Самого НЕЖНОГО Кабачкового РУЛЕТА Раскрыт 1080p60fps

Premiered 8 hours ago UKRAINE
🥒 The most tender zucchini roll! You'll be DELIGHTED!

Today we're making the most delicious zucchini roll with filling. I'll show you all the secrets to making the crust soft, juicy, and not cracked.

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🥒 The most DELICATE Zucchini Roll!

Ingredients:
Zucchini crust:

Zucchini - 850-900 g
Eggs - 4 pcs.
Sour cream - 50 g (about 2 heaped tablespoons)
Flour - 110-120 g (about 7 heaped tablespoons)
Cornstarch - 25 g (about 2 heaped tablespoons)
Baking powder - 1 tsp
Salt - 1 tsp.
Black pepper - to taste
Salt - 0.5 tsp

Filling:
Processed cheese - 3-4 pcs. (240-270 g)
Garlic - 2 cloves
Mayonnaise - 2 tbsp
Sour cream - 2 tbsp
Tomatoes - 1-2 pcs
Dill
Evelin's Kitchen shares its signature recipe for a tender zucchini roll. The process uses a combination of flour and cornstarch to achieve the perfect crust texture, which is perfectly complemented by a simple filling of sour cream, mayonnaise, garlic, and herbs.
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