How to make miso salmon. Healthy and delicious!

Hello everyone! I'm Ryusei. Today, I shared miso salmon recipe. I introduced how to make miso salmon before and improved the recipe. This recipe goes well with the salmon and rice and it's good for our daily meal. I recommend to both ways of eating miso salmon. I hope you'll try and enjoy them.

Recipe
Salmon　　 3 fillets (300 grams)
Salt
~miso sauce~
Miso　　　　40~45 grams
Soy sauce　　　15 grams
Sugar　　　　　10 grams
Mirin　　　　20 grams
Sake　　　　20 grams
※Please change the amount of miso depending on the saltiness of miso. The saltiness of miso varies.
~vegetable~
Cabbage
Shimeji mushrooms
Burdock

#salmonrecipe #japanlife