Traditional salmon dish. Grilled miso salmon with charcoal.

#japan #japanesefood #japaneseculture #cooking
Today, I introduced Sake no Saikyo yaki(鮭の西京焼き) with charcoal,I hope you'll enjoy a japanese traditional dish!!

Recipe
~Miso sauce~
RECIPE
Shiro miso　100 grams
Mirin　　 　 20 grams
Sake　　　 10 grams
~Sweet vinegar sauce~
Vinegar　 200 grams
Water　　 　 160 grams
Sugar　　　 　 70 grams
※We can preserve it for 3 months in the fridge.